It’s Kansas, but only one place in Kansas. The rest suck ass.
Anthony Bourdain agrees: https://www.foodrepublic.com/1582674/anthony-bourdain-favorite-barbecue-kansas-city/
I know I’m biased, but Texas all day every day.
That said, I do love me some vinegar sauce
Nothing beats a good Texas brisket.
Kansas city is just sauce. It should be called casserole, not bbq.
NC sauce makes their bbq inedible, so I I am not sure how good their meat is.
I am upset at your description of Kansas City style but cannot disagree.
Central Texas oak-smoked brisket is the best BBQ that exists
If you need sauce to cover the meat, you did it wrong.
Why liberal? Liberalism is a doctrine of personal freedoms. Leftist is probably the right word
Texas 100%
Nobody else had any business doing brisket
Eastern NC style
COMIN ATCHA LIKE A TOMAHAWK
Whichever one has the best burnt ends.
Texas.
I like how Texas still gets no love. Bless your heart.
They’d win in a taco contest
What about SC mustard base?
Carolina Q but KC sauce
This is the answer.
daaaauuum lol
Pffft. Ain’t nobody saying Kansas no matter how they vote.
Hey, I’m from Kansas!
…Texas wins this debate hands down lmao
In what sense?
NC BBQ (meat prep etc.) beats the rest, but their BBQ sauce is meh.
I’ll take your vinegar BBQ sauce, if you don’t want it
We don’t use “sauce”. It’s just vinegar and peppers. Western NC has red slaw. That’s the only difference.
Texas isn’t even BBQ, it’s the wrong animal. But we aren’t ready for that talk.
Texas isn’t even BBQ, it’s the wrong animal.
You just invalidated any opinion you may have on bbq.
Just because white trash hillbilles from SC to Tennessee couldn’t afford to bbq beef, they think bbq can only be pig.
You could have said, “Traditionally, we consider that bbq just means pork.”, but to truly gatekeep the meat!?
That’s some ignorant shit right there. That’s the kind of mentality that would still have us eating boiled potates with no salt. Just because some peckerwood grandpa Jeb only bbq’d pork (because that’s all he had), is the dumbest reason to say you can only bbq pork.
This is an even dumber stance than the beans/no beans in chili arguments.
If their meat prep was worth a shit they wouldn’t need sauce anyway.
I’ve always heard this from inferior BBQ styles.
NC has a “whole hog” style, but the sauces are the real difference.
Eastern NC is vinegar and peppers. Western NC is vinegar and peppers and ketchup. South Carolina is vinegar and peppers and mustard.
You see the difference? That’s why NC has an official Eastern and Western style whole hog bbq.
