• 0 Posts
  • 14 Comments
Joined 3 years ago
cake
Cake day: July 27th, 2023

help-circle


  • PetDinosaurs@lemmy.worldtoPolitical Memes@lemmy.ca•Liberal BBQ
    link
    fedilink
    arrow-up
    7
    arrow-down
    1
    ·
    2 days ago

    I don’t disagree.

    In this context that would be called grilling. BBQ is also a term that is used, but not when you talk about Texas, Kansas, and NC. We have that too. You wouldn’t cook a ribeye this way. It’s just different in this convo.

    Fried chicken is also relevant here, and the Korean KFC and KBBQ are foods that deserve lots of respect IMO.

    Who am I kidding? I just like good food.







  • My guy, you need to learn more about cooking.

    Acids have a brightness that is excellent to cut fats. That’s how you make a salad dressing (fat, acid, emulsifier, flavor)

    The BBQ is fatty pig. The sauce is acid and flavor. That’s just balancing flavors.

    You do usually mop with acid, but it’s not a problem to add some fresh. That’s the same as squeezing a lime on a taco or a lemon on an oyster.


  • PetDinosaurs@lemmy.worldtoPolitical Memes@lemmy.ca•Liberal BBQ
    link
    fedilink
    arrow-up
    8
    arrow-down
    1
    ·
    3 days ago

    I’ve always heard this from inferior BBQ styles.

    NC has a “whole hog” style, but the sauces are the real difference.

    Eastern NC is vinegar and peppers. Western NC is vinegar and peppers and ketchup. South Carolina is vinegar and peppers and mustard.

    You see the difference? That’s why NC has an official Eastern and Western style whole hog bbq.