Skullgrid@lemmy.world to Not The Onion@lemmy.worldEnglish · 8 days agoItalian chef fired after refusing to put pineapple on pizzawww.bbc.co.ukexternal-linkmessage-square277linkfedilinkarrow-up1621arrow-down113cross-posted to: world@quokk.auhackernews@lemmy.bestiver.se
arrow-up1608arrow-down1external-linkItalian chef fired after refusing to put pineapple on pizzawww.bbc.co.ukSkullgrid@lemmy.world to Not The Onion@lemmy.worldEnglish · 8 days agomessage-square277linkfedilinkcross-posted to: world@quokk.auhackernews@lemmy.bestiver.se
minus-squareAnn Archy@lemmy.worldlinkfedilinkEnglisharrow-up2·6 days agoPlum stuffed veal is a thing! Pineapple on pizza works very well. Now, banana on pizza, I will shiv a motherfucker committing such a crime. There are standards, dude.
minus-squarevisnae@lemmy.worldlinkfedilinkEnglisharrow-up2·6 days agoPfft https://thenordicdish.com/swedish-banana-curry-pizza/ just add some curry and chill
minus-squareAnn Archy@lemmy.worldlinkfedilinkEnglisharrow-up1·6 days agoI hate that I am tempted, and I will die denying my urges on principle.
minus-squarefishy@lemmy.todaylinkfedilinkEnglisharrow-up1·6 days agoHahaha I’d try it once, but I have a pretty strong dislike of banana in general so I doubt I’d enjoy it
minus-squarecantstopthesignal@sh.itjust.workslinkfedilinkEnglisharrow-up1·6 days agoIn WWII the Italians were horrified when the Germans would put jelly on italian cured meats. But like jam is literally a side on many charcuterie boards. Pork goes well with fruit.
Plum stuffed veal is a thing!
Pineapple on pizza works very well.
Now, banana on pizza, I will shiv a motherfucker committing such a crime. There are standards, dude.
Pfft https://thenordicdish.com/swedish-banana-curry-pizza/ just add some curry and chill
I hate that I am tempted, and I will die denying my urges on principle.
Hahaha I’d try it once, but I have a pretty strong dislike of banana in general so I doubt I’d enjoy it
In WWII the Italians were horrified when the Germans would put jelly on italian cured meats. But like jam is literally a side on many charcuterie boards. Pork goes well with fruit.