People born between 1970 to 1985 are dying more frequently, in what researchers call a "genuinely alarming trend." A new study found they are seeing "increasing mortality in cardiovascular disease, cancer, and external causes compared to their predecessors."
  • BeardededSquidward@lemmy.blahaj.zone
    4·
    14 days ago
    1. Yeah, sulfates and various preserving materials aren’t good long term. One of those cases of very modest consumption. Though bacon is practically everywhere now.
    2. I wonder if it’s sugar in general or HFCS. I have a feeling it’s the later given its plethora of negative health qualities.
    3. Same with if it’s HFCS or not related into it.

    The most dangerous processed foods are also made so cheap and thus easier to consume.